Tandoori murgh -- Tandoori chicken

3lbs or 1 whole chicken cut up
1 jar Mogul Masala Curry
½ cup plain yogurt
1 lemon

Skin chicken and make slits in chicken pieces. Mix yogurt and Mogul Masala in a small bowl. Marinade chicken pieces in yogurt and Mogul Masala mix. Squeeze lemon juice on chicken and set aside for at least 20 minutes. Preheat oven on broil setting. In a casserole/baking dish arrange chicken pieces and bake for 20-25 minutes or until done. Serve warm or cold.