Makhani Murgh -- Butter Chicken

Serves about 4 in about 45 minutes

Tandoori Chicken (see previous recipe)
1 jar Mogul Masala Curry
1 stick or ¼ lb butter melted.
½ cup heavy cream
Fresh coriander for garnish

Freshly prepared Tandoori Chicken according to previous recipe and set aside in bowl. In a saucepan pour Mogul Masala Curry on medium heat until warm about a minute or two. Stir in the heavy cream. Fold the melted butter until incorporated into the sauce. Add the Tandoori chicken (not the drippings) and warm for a minute or two. Serve chicken on platter and spoon sauce over the top. Enjoy.