Kofta Masala -- Curry Meatballs

2lb ground beef
1 egg
1 jar Garam Masala Curry
Fresh coriander for garnish

In a glass bowl, add the ground beef, beaten egg, salt and pepper and 1 tbsp of Garam Masala Curry. Make round meatballs by rolling them in the palm of your hands and set aside on a plate. Do not over knead the meat as it will make the meatballs tough. In a saucepan, pour rest of the Garam Masala Curry and warm for a minute or two. Add the meatballs and continue cooking. Add a little water if the sauce thickens. Turn the meatballs over in about 4 minutes, until they are coated with sauce. Add a little more water if necessary. Cover and continue cooking for another 10-12 minutes or until meatballs are done. Garnish and serve.