Kheema Matar -- Curry Beef and Vegetable

Makes about 6 servings in about 20 minutes

1 jar Garam Masala Curry
1 lb lean ground beef
1 lb frozen (or canned peas)
fresh lime or lemon (optional)
Chopped coriander for garnish (optional)

In a saucepan, pour contents of Garam Masala Curry. Add the hamburger and frozen peas. Stir the hamburger until it is well coated with the curry. Continue cooking until curry comes to a boil. Simmer until peas are tender and beef is done. Taste. If it is too spicy hot for you, add a little milk or sour cream while stirring and simmer for another minute. Squeeze lime or lemon juice and garnish with coriander and a dollop of sour cream. Enjoy with rice or bread and salad or your favorite vegetable.