Chicken Xakuti -- Coconut Chicken

Serves about 6 in about 45 minutes.

3lbs or 1 whole chicken cut up
1 lb desiccated frozen or fresh coconut
1 jar Garam Masala Curry
Water to cook

In a saucepan, pour Garam Masala Curry and warm on medium heat for a minute or two. Add the chicken and keep stirring until the chicken is coated with curry. Add a little water and continue cooking. In the meantime, place thawed or fresh coconut under the broiler until toasted brown and set aside. Add little water to chicken if sauce thickens. Continue cooking until chicken is tender about 20-25 minutes. When chicken is done, fold the coconut into the curry. Garnish and serve.