Chicken Tikka -- Curry Chicken

Makes about 6 servings in about 20 minutes

1 jar Mogul Masala Curry
2 lbs chicken in bite size pieces
Chopped coriander and lemon wedges for garnish (optional)

In a saucepan, pour contents of Mogul Masala Curry and bring to a simmer for about 2 minutes. Adjust to medium heat, and add chicken. Stir occasionally until done. Taste, if it is too spicy, add a little sour cream or milk while stirring and simmer for another minute or two. Garnish with tomato wedges and coriander. Enjoy with rice or bread.