Channa Masala -- Curried Chick Peas

Makes about 6 servings in about 5 minutes

1 jar Garam Masala Curry( all or partial )

3 cans (16 oz) chick peas

Chopped coriander and tomato wedges for garnish (optional)

In a saucepan, pour contents of Garam Masala Curry( if you like it hot pour all). Drain the liquid from the canned chickpeas and rinse. Add chickpeas to the curry. Heat on medium heat until it comes to a boil. Reduce heat to low and continue to simmer for an additional 3 minutes while stirring occasionally. Taste, if it is too spicy for you, add a little milk, or sour cream while stirring and simmer for another minute or two. Garnish with tomato wedges and coriander. Enjoy with rice or bread.

Try same recipe with your favorite beans or cubed potatoes.