Baigan Masala -- Fried eggplant

Serves about 4 in about 20 minutes

2-3 medium eggplants
1 jar Garam Masala Curry
Oil for frying

Slice eggplants about 1inch thick. Add salt and set aside for about 10 minutes. Drain the water from the bowl. Coat the eggplant with Garam Masala Curry. In a shallow frying pan, heat oil. When oil is hot, add the eggplant, being careful not to spill the hot oil. Fry for about 4 minutes and turn over. Continue cooking until golden brown. Drain on paper towels and serve.