Aloo Bhaji -- Potato vegetable

Serves about 4 in about 20 mins

6-8 medium potatoes
½ jar Garam Masala Curry
1 tbsp mustard seeds (optional))
scallions/green onions for garnish
fresh coriander chopped for garnish

Boil potatoes in salted water until done. Drain, peel and cube and set aside. In a saucepan, pour ½ jar of Garam Masala Curry on medium heat until warm, about 1-2 minutes. Add mustard seeds in the sauce - they will pop, so be careful. Add cubed potatoes and stir until curry has coated all the potatoes. Lower heat, be careful that the potatoes don't burn. Turn off heat. Garnish and serve.