Why should I buy Curry And Spice Co.'s Curry?

Our curry is a masterful blend of spices. It takes years to mix just the right combination to bring out a flavor that does justice to all the spices. One spice must not overpower the others while keeping in balance the meat or vegetable or lentil. Good curry is like fine wine, it brings out all the flavors. Cooking with all the spices is another art. The onions must be carefully caramelized; the plump ripe tomatoes and fresh spices are a delicate combination. The whole spices ground fresh release their oils and aromas and get trapped in the curry. When you open a jar of Curry And Spice Co. you get to experience the aroma and taste a great curry.

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What is Curry?

Simply, curry is a blend of spices. Mistakenly, the word curry is used to describe Indian dishes or curry spices.

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What plant does curry come from?

Curry does not come from any single plant. Curry spice is a mixture of spices and herbs depending on the cook. The commonly found "curry spice" in the grocery store is one of the popular blend of spices.

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What spices/herbs are in Curry?

It depends upon the cook, the occasion, the season or region of India. Common spices found in a curry are turmeric, chili, coriander, cumin, cinnamon, clove, cardamom, star anise, pepper, tamarind, mango, garlic, ginger, coconut, mustard seeds, fennel seeds, sesame seeds and so on……… Sometimes they are left whole and sometimes ground depending upon the dish.

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Is Indian Curry always hot and spicy?

Spicy yes, but not always hot. Indian dishes may contain just one or two spices and sometimes too many to count. Many Indian dishes are mild, aromatic, flavorful and absolutely delicious. The heat comes from chili peppers.

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How is Curry made?

Usually curry is a sauce of some kind. It may be tomato based, coconut based, yogurt based or neither of the above. The popular north Indian dishes are onion based. A cook may roast or fry some spices to enhance the flavor and add them along with onions, tomatoes, garlic and ginger to create a curry to cook meat or vegetables or lentils.

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Why does Curry taste different?

Since Curry is a blend of spices, it will vary with every cook. Even the most popular dishes are made just a little differently as a signature of the cook. Every region in India has a special way of cooking food. It may be the ingredient or the method or both.

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What do you eat Curry with?

Traditionally, curry is eaten with rice or bread or both. Rice is usually steamed except for special occasions. The breads are unleavened, fried, roasted or grilled! Other accompaniments include vegetables, pickles, and sweets.

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What is curry made in?

Traditionally, curry is made in earthenware or metal pots and pans. Curry can be made in any saucepan or pot of your choice, though you must follow manufactures instructions. You can use any cookware on the electric or gas stove top to make your curry.

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How long does Curry And Spice Co curry last in the refrigerator?

Unopened jars of curry are good for up to 2 years on the shelf. Once opened, the curry is best used within 3 days for maximum flavor and freshness.

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Do your products contain gluten or peanuts?

No gluten or peanuts or their derivates are present in our curry.

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Can I make curry at home?

Certainly! If you are determined and brave, you can make curry. You may have to invest in a few essential spices found in any ethnic grocery store or online. With a good cookbook, kitchen essentials and patience, you will do fine. Allow yourself extra time the first time. Repeat the recipe before you try another one.

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Where do I buy spices for Indian dishes?

Exotic spices are now available at the click of the mouse. Try your ethnic grocery or specialty food stores. Spices should be fresh. Whole spices "loose" their aroma when ground and stored.

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Are all Indians vegetarians?

No. As a rule, north Indians eat meat while south Indians are vegetarians. Most coastal regions eat seafood while Muslims don't eat pork. Hindus are vegetarians. The cow is sacred to Hindus and therefore not slaughtered in India.


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